The car ride to the meeting point seemed especially long today.
During our weekly trip from Hercules to El Cerrito, I would close my eyes and
find myself in front of my dance studio the next moment. The car was quiet
today, aside from the occasional murmur from my drowsy grandma or mother. My
sisters, the usual yappers during the trip, weren’t with me today—they had
class in the morning and decided against seeing me off at 3 in the morning. I
stared out the window, seeing the familiar scenes for the millionth time but
discovering it for the first. The thought of not seeing this path until a month
later was still surreal. My eyes switched from the window to the clock every
other second. Each minute was filled with an eternity of reminiscing and at one
point, I asked my mother why she was driving so slowly.
“Honey, I’m driving at the speed limit just as always. I think
your mind is going over the speed limit.”
We arrived at the meeting place at 3:45 AM, five minutes before
our decided meeting time. Our cohort huddled together, hands stuffed in our
pockets to hide away from the freezing winds. Once the group was gathered, Don
ran the ritual. Don lined us up in front of the El Cerrito building and
we stood holding up the Cornell flag once more, grinning ear to ear while
trying to keep our teeth from chattering in the cold. Don briefed us on the
trip, reminding us about the blogs and loaner items once again while we stocked
up on red vines and other snacks for the trip. Finally, after months of
meetings and waiting, a broad, reassuring smile formed on Don’s face, and he
assured that we would have fun.
Unloading on the Airport |
The bus came soon after. We all gathered around the large black
van, everyone rolling their luggage up to the van to be piled in the back. We
said our final good-bye’s to our parents, bringing them in for the last hug and
final kiss on the cheek. Our cohort all boarded the bus, waving to our parents
one last time before collapsing into our seats.
I’ve only been to the SF Airport twice—once when I was a year and six months for China and another during the Spring of my freshman year for a
trip to China. This is the first time I’m here without my family. The clock
struck 5:20 when we arrived. We unloaded our bags from the van and proceeded to
the check-in where we said goodbye to our luggage for the time being.
Afterwards, we checked ourselves in, though it was a lot different from
just dumping ourselves on a scale and pressing a few buttons. We whipped out
our ID’s and led our carry-ons through a scanner. Both Shanti and I were
pulled to the side when we walked through the gate. A security guard told me to
hold out my hands and he proceeded to wipe them with a small tissue. I was
dismissed a little later. As we walked down the hall, I reminded myself to wash
my hands before I boarded a plane.
We had a little over half an hour to spare before our boarding
time, so Mr. Chan-Law took our group in for an early breakfast at Willow Creek Grill. Our diverse
taste buds unveiled themselves when everyone’s laps were decorated with
different dishes. Each person was occupied with a breakfast burrito, pasta,
quesadilla, pancake, or sandwich and refreshed with orange juice, chocolate
milk, Fanta, or water.
Finally, the boarding time came. Our cohort packed ourselves in
the center of the plane. I got the privilege of occupying the window seat. Thao
and I waited anxiously for the plane to depart. After an eternity and five
failed recordings, the plane was off the ground. I stared out the window to be
greeted by a sea of clouds, though this time, my sister wasn’t there to comment
about how it would feel to fall on the seemingly fluffy masses.
Take the quiz yourself. |
Thao and I occupied ourselves with a magazine quiz on
the ideal pet for each of us. It was then that I discovered that I am a
deformed cat lover and Thao is a race horse. Seeing that Helen was catching up on
her sleep, Thao and I threw our heads back for a nap. An hour later, we woke up
to neck pain. Our first response was to check the time, and seeing that we had
three hours left of the plane ride, we unpacked our laptops to check the media
offered by the airline and outlined our blogs.
The plane landed with a heavy thud, earning a gasp from all the
passengers and even giving Mr. Chan-Law a good wake-up scare. Other cohort members,
Justice and Shanti, were discussing the failed landing in the movie Flight just
as the plane smacked the ground. No student nor chaperone is safe from airplane
landings. We got our first taste of Georgia the second we stepped out of the
plane. The jet bridge provided insight on the scorching environment.
Wall of art. |
Four star burger joint. |
Meeting the shuttle bus confirmed the suspicions about the
scorching heat. By the time we got into the bus, everyone had already lost a
bucket of sweat. We arrived at the Hotel Inn. Everyone threw off their bulky
jackets from the morning and slipped into the shorts and t-shirts. Our cohort met
took a ride to downtown, where our dinner was waiting at Ted's Montana Grill.
Rule of thumb: You can never go wrong with mushrooms. |
Yelp ranked the restaurant a four star, but our cohort would
be the judge of that. We were first hit with the chilly artificial air upon
entering the diner. The setting itself was remarkable for a burger joint—the
ceiling was low, lighting dim, creating a perfect classy yet comfortable
setting. We were taken to the back, where a round table greeted us. Everyone’s
eyes squinted once we read the menu. The dishes seemed conventional enough.
There were simple BLT combinations accompanied by a variety of other mixes of
vegetables and sauces, but at the side of each order was the option of a beef
or bison patty. Our cohort was taken back by the new meat, and the waiter
explained that Bison was more tender and nutritious. Being a fan of mushrooms,
I couldn’t help but order the Swiss and Mushroom Bison Burger. The meat was definitely
tenderer, but the sour cream on the side did not please my taste buds. The
burger overall was enormous, but each bite was worth it. The burger was,
overall, delectable; it is indeed a four star. The fries on the side were a
little too crunchy for my tastes, but I only got to taste a handful before a
waiter came by and took my plate.
We spent the rest of the day touring the city. My leisurely time
on the airplane allowed time for me to watch a twenty minute video on popular
sites in downtown Atlanta, and I’m glad to say we saw most of them, from the
outside. Many of the sites closed when we finished our meals at five, but we
had the luxury of visiting the sites from the outside. We strolled through the
Olympic Park, played Frisbee in front of the Coca-Cola museum, admired the
Atlanta museum and spotted the CNN museum.
Cornies on the Olympic symbol |
We spend the rest of the evening in Justice’s and Stephen’s room.
The television played the Warrior’s game in the background as everyone updated
their blogs. After months of waiting and a day of travel, the day ends with our
group from the bay area. I wouldn’t want the day to end any other way.
Wow! I felt like I was there. I could almost taste the buffalo burger. Thanks so much for the vivd descriptions--and I love the photos.
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